Tuesday, September 22, 2009


Okay, so i have just about the easiest recipe for amazingly delicious corn soup.

You will need:
1 can of cream style corn (see picture)
1 jalapeno pepper
Black pepper
Paprika (if wanted)

Start by opening up your can of cream style corn and pouring the entire can in a pot and turning the heat on medium on your stove. Mix the corn around so you lose your lumps and add in milk. The amount of milk depends on how thick/ thin you want your soup. I generally put in 1/3 cup of milk; however, you can change that by adding more or less.

Mix the corn into the milk well. As it is starting to warm up, cut your jalapeno into tiny little chunks. Add in as many pieces as you desire. I generally add in half the pepper because i like my soup a little spicy. If you don't want your soup spicy, add in 1/3 of the pepper. Sprinkle in some salt and black pepper and paprika if you desire.

The big thing about this soup is that it all pretty much depends on how spicy, salty, thick, thin YOU like it to be! You are your own chief so experiment and see what works best for you!

Let the soup boil with all the ingredients for about 3-5 minutes and you're ready to enjoy!

The picture i have attached is basically what the end product will look like!

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