Friday, July 31, 2009
Fat-free potato chips are my savior?
This recipe goes completely to Fat Free Vegan Kitchen.
So these are simple,
I started with two golden potatoes - which are delicious already.
Peel and thinly slice potatoes - if you have a slicer, they will be even and nice, but don't worry, cause I don't have a slicer and I was able to slice some nice slivers of my potatoes. Not perfect, but decent all things considering.
Then lay the slices out a piece of parchment paper. (Don't use a paper towel - I did this when I ran out of parchment paper - no go! the potato slices stick like nobodys business. Also, don't do plates, they stick worse to plates then paper towels). Then salt, ensure you don't don't oversalt cause after the first 10 pieces the salt can get to you. (You can add other seasonings, but I recommend getting the basics down. Its amazing how simple of a recipe it is and yet how easy it is to screw up)
Then microwave (Fat Free Vegan Kitchen says 4-6 mins) till the chips are starting to bubble and brown.
Stop the microwave for at least 1 min, then cook it till they look goldenish. Not all will be goldenish, since in my case the outside ring of slices cooked almost till burnt and the inside was slighty under done. In cases such is that, removed the finished ones and continue cooking.