Silly Swaminarayan Chefs

Ruchi and Mira are the Silly Swaminarayan Chefs. For all you non-Swaminarayans out there who are eagerly waiting to know what the heck we are talking about, we edit recipes to make food according to the guidelines of our religion -Swaminarayanism. Almost like vegan food except for the fact that we LOVE our cheese and chocolate! Through our silly experiments we hope to share recipes that are delicious, delectable, vegetarian, and free of onion, garlic and eggs. Now where’s that chocolate?

Thursday, August 13, 2009

Ideas for Ricotta

So I have less then half a container of ricotta cheese in the fridge. I don't know what to do with it. I don't have time to make lasagna, raviolis or any stuffed items right now. So what else can I do with it? Any suggestions?

Dessert ideas?

With fruit?

With tomatoes?

Anything that simple.

PLEASE SAVE THE RICOTTA FROM THE GARBAGE!

1 comment:

ArchieAugust 14, 2009 at 6:01 PM
If you still have some pesto, you can mix it with pesto, and make it a dip with chips. It's farari and yummy. Saw the idea on the net.

Another idea: take some pitted cherries, warm in a microwave. Toast slivered almonds. Top the cherries with ricotta and almonds. Yummy and healthy

Idea number 3: mix ricotta with sour cream, dill and salt and pepper. (4-5 tblspn of ricotta per each tblspn of sourcream). take a bell pepper and stuff it with the stuffing. Yummy

Now i'm hungry and it's niljala :(
ReplyDelete
Replies

Add comment